Main Menu
Evening menu from 5:30pm to 9pm Monday to Sunday
To Begin
Soup of the day served with farmhouse bread
£4.95
Chicken liver and Wild Mushroom Terrine served with seeded farmhouse bread
£5.25
The Classic Caesar
Cos lettuce lightly tossed in Caesar dressing, with Parmesan shavings and anchovies
£5.95/Main £7.95
The Char-grilled Chicken Caesar
£6.95/Main £8.95
Greek Salad
Mixed leaves with pitted black olives with Feta cheese and olive oil dressing
£5.25/Main £6.50
Black Tiger king Prawn marinated in ginger & garlic, coated in a light tempura batter
£6.95
Wassana’s Thai spiced crab cake served with a lemon butter dressing
£5.95
Burger Bar
All served with french fries and onion rings, topped with Cos lettuce, tomato and red onion
Our House Burger topped with Cheddar or mozzarella
£7.95
Mexican Burger topped with a Mexican bean tapenade, jalpeno chillies & cheddar
£8.95
Swiss Burger pan fried mushrooms topped with Emmental cheese
£8.95
Burger BLT Bacon Lettuce Tomato & red onion
£9.25
Ploughmans
Vegetarian Ploughman’s with a selection of three cheeses and pickles with salad garnish
£7.95
English Ploughman’s lunch with two English cheeses and Honey Roasted Ham
£8.95
Sides
Garlic bread
£1.55
Garlic bread with cheese
£1.75
French Fries
£2.75
Onion rings
£2.90
‘Poutine’ Canadian favourite
French fries with gravy and melted cheese
£4.95
Button mushrooms sautéed with garlic and cracked black pepper
£2.95
Side salad
£2.75
Main Courses
8oz Char-grilled Oxfordshire beef fillet steak served with seasonal vegetables
£16.95
12oz Char-grilled Oxfordshire Sirloin steak served with seasonal vegetables
£15.95
All steaks comes with a choice of Pepper sauce or Red wine sauce
Pan fried calves liver with bacon, onions and mash, seasonal vegetables
£12.95
Chicken breast stuffed with peppers and spinach wrapped in dry cured bacon with Hollandaise sauce
£12.45
Pan fried duck breast on rosti potato and spinach, topped with caramelised onions with a port jus
£13.95
Char-grilled peppered tuna steak served on a mixed leaf salad, dressed with a balsamic reduction
£11.95
Fresh Haddock in Tempura batter served with a pea and mint purée and French fries
£9.95
Lasagne Al forno with garlic bread and side salad
£7.95
Bangers & mustard mash with Cumberland sausage with a rich port gravy
£8.95
Steak & Ale Pie in a puff pastry basket with seasonal vegetables
£8.45
Pasta with our home made Neapolitan sauce served with garlic bread
£7.85
Mushroom, Brie, rocket and redcurrant filo parcel, seasonal vegetables
£9.55
Cappelletti filled with Sun dried Tomatoes and Cheese, served with Neapolitan Sauce
£8.95
Mexican Fajitas
All our Fajitas are served with floured tortillas, guacamole, sour cream, grated cheddar, and salsa. We use the finest ingredients to create our Fajitas. Cajun spices, peppers and onions (mildly spiced)
Sirloin beef strips
£9.95
Tender chicken fillets
£9.95
Combo sirloin beef strips and tender chicken fillets
£10.95
Vegetarian option with aubergines and courgette's
£7.95
Desserts
All Desserts
£4.95
Luscious Chocolate fondant served with Vanilla bean ice cream
Bread and butter pudding served with custard
Trio of Ice cream; vanilla, chocolate and strawberry with whipped cream
Tarte Tatin Warmed served with a vanilla bean ice cream
Traditional sticky toffee pudding served with vanilla bean ice cream
Bramley apple pie with custard
Plate of mixed cheeses with Carr’s water biscuits
Please ask for our extensive coffee & tea selection
Service not included. For parties of 8 or more a discretionary 10% will be added